Sauerkraut Basics

Sauerkraut is a delicious topping to have on hand for sandwiches, sausages, and to cook with perogies and kielbasa. Simply shred, add salt, and pack down. With a little time and patience, you will have a tangy topping in just a few weeks.

Sauerkraut from Underground Food Collective on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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