Fresh salsa with summer tomatoes is irreplaceable. This recipe is a perfect substitute in winter months when tomatoes are not as flavorful. Serve with chips, on eggs, atop your favorite protein, or as a spread on sandwiches.
By Robin Runner
Can be made ahead of time and is a beautiful addition with its rich red color. You do eat with your eyes first, after all. And the more colorful the veggies – the more vitamins and minerals they have.
Robin Runner is the blogger behind www.kneadtocook.com. She grew up around two of her greatest inspirations, her Italian grandmother and her aunt. Both believed in farm to table foods, purity in nature and love as the main ingredient for anything on their menu. Today, Robin is a strong advocate of farming and buying local ingredients, as well as composting to help repurpose food scraps into rich soil for our garden.