Mixed Vegetable Vermicelli

This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
By Anamika Sharma
Mixed Vegetable Vermicelli

Mixed Vegetable Vermicelli
Prep Time
Cook Time
Total Time
This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
Recipe Type: Main
  • Vermicelli – 1 cup
  • Potatoes – 2 medium
  • Green Peas – ½ cup
  • Onion – 1 large
  • Tomatoes – 2 medium
  • Carrot – 1 large
  • Salt to taste
  • Red chilli Powder – ½ teaspoon
  • Garam Masala – ½ teaspoon
  • Oil – 2 tablespoons
  1. Take a non stick pan, add oil and heat it on medium flame, add onions sliced, potatoes diced to it, saute for about 5 minutes on low flame and add green peas, dry spices to them.
  2. Let it cook on low flame with closed lid for another 7 minutes, stir and check if potatoes and peas are done, then add the tomatoe puree and stir well for few minutes, add vermicelli to it and mix well.
  3. Now add water and let it simmer till the vermicelli and veggies absorb entire water.
Anamika Sharma

Anamika Sharma

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for good 15 years. Her mission is to spread the love for Indian cooking to all those who wrongly think it’s too difficult. She loves to cook for her family, specially her kids. Besides cooking she also enjoys photography and traveling. MAD – making a difference is a word she chose to describe her Indian cooking site. Cooking always meant to her to be maddening and now she is mad about cooking.

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