How to Make the Simply Satisfying Fettuccine Aglio e Olio

Fresh pastas with garlic and oil sounds almost too simple, but the finished product is so satisfying. Watch it come to life.

Get the full written recipe here.

I wanted to give you a sense of how the dough comes together, how to knead it, how to roll it out and how to cut it. And, to help keep it simple this recipe serves the pasta with garlic, oil, chili, parsley and Parmigiano-Reggiano cheese. The sauce is quick and simple and really all you need to make fresh pasta shine.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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