Lemon Ginger Roast Chicken

Enjoy this awesome lemon ginger roast chicken recipe from Ruth Kirwan.
By Ruth Kirwan

Lemon Ginger Roast Chicken

Lemon Ginger Roast Chicken
Prep Time
Cook Time
Total Time
Enjoy this awesome lemon ginger roast chicken recipe from Ruth Kirwan.
Recipe Type: Main
Serves: 2
  • 4 chicken thighs, skin on
  • 2 large lemons, washed and sliced thin
  • 1 large thumb of ginger, peeled and sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • sea salt, to taste
  1. Preheat the oven to 425 *F. Rinse the chicken thighs and pat them dry. Season lightly with sea salt, then pace in the bottom of a deep casserole dish.
  2. Arrange the lemons and ginger evenly around the chicken thighs and scatter the garlic on top.
  3. Roast the chicken for one hour, or until the skin has crisped, the lemons have softened the juices run clear when the chicken is cut into. Serve immediately.
Ruth Kirwan

Ruth Kirwan

Midwestern transplant living in New York City. I live in a teeny apartment in NYC with my husband, whom I call the Big Man. I'm a food writer, recipe developer and tester, cooking school instructor, and total cheese lover. I'm happiest whenever I'm in front of a hot stove with a wooden spoon in my hand.

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