Countdown to Summer: Fried Okra and Shallots with Cilantro

Delicious in gumbo and soups, try the summer vegetable coated in cornmeal and fried for a nice crunch. Full of nutrients, it was even the preferred vegetables for the athletes of the Beijing Olympic Games.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

Anolon's New Orleans Menu… Cooking okra from Meyer UK on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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