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Countdown to Summer: Fried Okra and Shallots with Cilantro

Countdown to Summer: Fried Okra and Shallots with Cilantro

Honest Cooking

Delicious in gumbo and soups, try the summer vegetable coated in cornmeal and fried for a nice crunch. Full of nutrients, it was even the preferred vegetables for the athletes of the Beijing Olympic Games.

June 21st is Summer Solstice, or the first official day of summer. Honest Cooking is counting down to the longest day of the year with recipes featuring seasonal produce. Eat it while you can!

See Also

Anolon's New Orleans Menu… Cooking okra from Meyer UK on Vimeo.

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