Coriander Chutney
- Total Time: 5 minutes
- Yield: 4 servings 1x
Description
This easy coriander chutney is a versatile condiment that pairs beautifully with any snack, offering a fresh and zesty flavor.
Ingredients
- 1 cup (240 ml) chopped fresh coriander leaves
- 1/2 inch ginger, chopped
- 1 green chili, chopped
- 1 or 2 tsp lemon juice
- 1/2 tsp cumin powder
- Black salt or rock salt or sea salt, as required
- Water, as needed
Instructions
- In a blender, combine 1 cup of chopped fresh coriander leaves, 1/2 inch of chopped ginger, 1 chopped green chili, 1 or 2 tsp of lemon juice, and 1/2 tsp of cumin powder.
- Add a small amount of water to help with blending, and blend all the ingredients until you achieve a smooth chutney consistency.
- Taste the chutney and adjust the seasoning by adding more salt or lemon juice if required.
- Transfer the coriander chutney to a covered bowl or container and store it in the refrigerator until ready to serve.
Notes
- For a spicier chutney, add more green chilies.
- Adjust the lemon juice to your taste preference for a tangier flavor.
- Store the chutney in an airtight container in the refrigerator for up to a week.
- This chutney complements snacks like samosas, pakoras, and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0
- Sodium: 150
- Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 1
- Cholesterol: 0
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Frequently Asked Questions
What type of salt should I use in this chutney?
The recipe lists black salt, rock salt, or sea salt as options — black salt (kala namak) is the traditional Indian choice and adds a distinctive sulfurous, savory depth that regular table salt won’t replicate. Rock salt or sea salt are milder alternatives that still work well; taste and adjust after blending since salt intensity varies by type.
What dishes is this coriander chutney typically served with?
The notes specify that this chutney complements snacks like samosas, pakoras, and sandwiches. It can also be used as a dipping sauce or spread — the 5-minute prep time and refrigerator shelf life of up to a week make it a practical condiment to keep on hand.
