Coriander Chutney
- Total Time: 5 minutes
- Yield: 4 servings
Description
This easy coriander chutney is a versatile condiment that pairs beautifully with any snack, offering a fresh and zesty flavor.
Ingredients
Units
- 1 cup (240 ml) chopped fresh coriander leaves
- 1/2 inch ginger, chopped
- 1 green chili, chopped
- 1 or 2 tsp lemon juice
- 1/2 tsp cumin powder
- Black salt or rock salt or sea salt, as required
- Water, as needed
Instructions
- In a blender, combine 1 cup of chopped fresh coriander leaves, 1/2 inch of chopped ginger, 1 chopped green chili, 1 or 2 tsp of lemon juice, and 1/2 tsp of cumin powder.
- Add a small amount of water to help with blending, and blend all the ingredients until you achieve a smooth chutney consistency.
- Taste the chutney and adjust the seasoning by adding more salt or lemon juice if required.
- Transfer the coriander chutney to a covered bowl or container and store it in the refrigerator until ready to serve.
Notes
- For a spicier chutney, add more green chilies.
- Adjust the lemon juice to your taste preference for a tangier flavor.
- Store the chutney in an airtight container in the refrigerator for up to a week.
- This chutney complements snacks like samosas, pakoras, and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0
- Sodium: 150
- Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 1
- Cholesterol: 0
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Frequently Asked Questions
What type of salt should I use in this chutney?
Black salt, rock salt, or sea salt are all options — black salt (kala namak) is the traditional Indian choice and adds a distinctive sulfurous, savory depth that regular table salt won’t replicate. Rock salt or sea salt are milder alternatives that still work well; taste and adjust after blending since salt intensity varies by type.
What dishes is this coriander chutney typically served with?
I love serving this chutney with snacks like samosas, pakoras, and sandwiches. It also works beautifully as a dipping sauce or spread — the 5-minute prep time and refrigerator shelf life of up to a week make it a practical condiment to keep on hand.
