Coconut and White Chocolate Truffles

A delicious treat for all seasons, and easy to make on a sweet-tooth’s whim.
By Tamara Novakovic


Coconut and White Chocolate Truffles
Truffles are always an easy and delicious treat.
Recipe Type: Dessert
  • 7.9 oz (225 g) white chocolate
  • ¼ cup (60 ml) heavy cream
  • ¼ tsp cinnamon
  • 2.1 oz (60 g) coconut flour
  1. Heat cream until it boils and remove from heat. Add chopped white chocolate and stir until it melts. Add cinnamon and coconut flour.
  2. Let cool completely and roll into balls. Roll truffles into shredded coconut.

Tamara Novakoviç

Tamara Novakoviç

Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.

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