Castello Alps Selection Weissbier with Parsley Oil

As long as the cheese is good, and the accessories pair well with it, a cheese plate with just one cheese doesn’t have to be dull.

Castello Weissbier Recipe Parsley Oil

Castello Alps Selection Weissbier Cheese with Parsley Oil
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A super simple recipe, but a great pairing for the Castello Alps Selection Weissbier Cheese.
Recipe Type: Cheese
Cuisine: German
Serves: 2
  • 100 g Castello Alps Selection Weissbier, sliced
  • 25 g almonds, blanched, roasted and coarsely chopped
  • 25 g blueberries, washed
Parsley oil
  • 3 dl twigs of parsley, washed
  • ½ dl sunflower oil
  • pinch of kitchen salt
  1. Chop the parsley twigs, oil and salt in a food processor until smooth and green.
  2. Serve the cheese with some of the parsley oil and sprinkle with roasted almonds and blueberries.
The parsley oil can be stored in the refrigerator for 3-4 days.

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This article is part of Castello Moments, a collaboration between Honest Cooking and Arla Foods USA.

Castello Moments

Castello® Bavarian Alps Selection is made from cows that live a life of privilege, grazing on Alpine grasses and herbs high up in the mountains during summer. Come fall, they are paraded back to warm homes and milked with care in a centuries-old tradition. Time-honoured recipes turn their distinctive, herb-infused milk into delicious cheeses that will transport you and everyone you share them with to a Bavarian mountain high. Castello® is proud to share these unique cheeses with you.

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