Description
A super simple recipe, but a great pairing for the Castello Alps Selection Weissbier Cheese.
Ingredients
Units
Scale
- 100 g Weissbier, sliced
- 25 g almonds, blanched, roasted and coarsely chopped
- 25 g blueberries, washed
Parsley oil
- 3 dl twigs of parsley, washed
- 1/2 dl sunflower oil
- pinch of kitchen salt
Instructions
- Chop the parsley twigs, oil and salt in a food processor until smooth and green.
- Serve the cheese with some of the parsley oil and sprinkle with roasted almonds and blueberries.
Notes
The parsley oil can be stored in the refrigerator for 3-4 days.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: cheese
- Cuisine: German