Meet Søren Wiuff the farmer who delivers vegetables to noma.
With an editor and photographer in tow, Lars Hinnerskov Eriksen embarks on a 12-hour tour of New York’s dim sum scene.
Beer geeks love Mikkeller. But could the Danish microbrewery be about to change our perception of how food and beer go together?
There should be a few Honest Cooking readers heading to the Danish island of Bornholm this summer.
The King of Pork is back with the perfect recipe for your next medieval backyard festival.
Lars Hinnerskov Eriksen takes us on a trip through his holiday memories.
In these days of light New Nordic cooking, Lars Hinnerskov Eriksen decides to go back to basics.
Lars Hinnerskov Eriksen makes a case for the food festival as the new world of rock n’ roll.
The King Of Pigs is back with one of his favorite ways of turning pork and fat into delicious comfort food.
This week’s Pig Of The Week column from Lars Hinnerskov Eriksen takes a populist turn for Easter, and becomes Chick Of The Week.
For every happy pig that gets to end its days as braised shoulder with haricot beans, there is a horror story to be told about intensive pig farming.
Our resident swine-lover Lars Hinnerskov Eriksen sings the praises of pork shoulder, and serves the perfect hangover sandwich.
Lars Hinnerskov Eriksen is a lover of all things swine, which is why we have given him his own column on the subject.