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Lars Hinnerskov Eriksen
Stories written by Lars Hinnerskov Eriksen
Lars Hinnerskov Eriksen lives in Copenhagen where he writes about food and football for the Guardian newspaper. Prior to that he spent 10 years in London where he studied journalism, worked on the Guardian’s newsdesk and enjoyed a passionate love affair with British food culture (stop sniggering at the back) and the pub.

Soil Power: Meet Denmark’s Most Important Farmer

Soil Power: Meet Denmark’s Most Important Farmer

Meet Søren Wiuff the farmer who delivers vegetables to noma.…

12 Hour New York Dim Sum Rally

12 Hour New York Dim Sum Rally

With an editor and photographer in tow, Lars Hinnerskov Eriksen embarks on a 12-hour tour of New York's dim sum scene.…

Hip hops: How Mikkeller Became Denmark’s King of Craft Beers

Hip hops: How Mikkeller Became Denmark’s King of Craft Beers

Beer geeks love Mikkeller. But could the Danish microbrewery be about to change our perception of how food and beer go together?…

Sol Over Gudhjem Food Competition – A Cook-off in God’s Own Home

Sol Over Gudhjem Food Competition – A Cook-off in God’s Own Home

There should be a few Honest Cooking readers heading to the Danish island of Bornholm this summer.…

Pig of the Week: Off with Their Heads

Pig of the Week: Off with Their Heads

The King of Pork is back with the perfect recipe for your next medieval backyard festival.…

Pig of the Week: The Bornholm Supremacy

Pig of the Week: The Bornholm Supremacy

Lars Hinnerskov Eriksen takes us on a trip through his holiday memories.…

Pig of the Week – Chompin’ at the Savoy

Pig of the Week – Chompin’ at the Savoy

In these days of light New Nordic cooking, Lars Hinnerskov Eriksen decides to go back to basics.…

Rock and Rolls: The Summer of Food Festivals

Rock and Rolls: The Summer of Food Festivals

Lars Hinnerskov Eriksen makes a case for the food festival as the new world of rock n' roll.…

Pig Of The Week: Rillettes, I’ve Had A Few…

Pig Of The Week: Rillettes, I’ve Had A Few…

The King Of Pigs is back with one of his favorite ways of turning pork and fat into delicious comfort food.…

Chick Of The Week: Panko Fried Scotch Eggs

Chick Of The Week: Panko Fried Scotch Eggs

This week's Pig Of The Week column from Lars Hinnerskov Eriksen takes a populist turn for Easter, and becomes Chick Of The Week.…

Pig Of The Week – An Industry Telling Porkies

Pig Of The Week – An Industry Telling Porkies

For every happy pig that gets to end its days as braised shoulder with haricot beans, there is a horror story to be told about intensive pig farming.…

Pig Of The Week: Shoulder – No Butt Of A Joke

Pig Of The Week: Shoulder – No Butt Of A Joke

Our resident swine-lover Lars Hinnerskov Eriksen sings the praises of pork shoulder, and serves the perfect hangover sandwich.…

Chop Of The Morning To Ya – Welcome To Pig Of The Week

Chop Of The Morning To Ya – Welcome To Pig Of The Week

Lars Hinnerskov Eriksen is a lover of all things swine, which is why we have given him his own column on the subject.…