5 Ways to Add Pears to Savory Dishes

Adding juicy pears to a savory recipe can make it all the better. Try these 5 simple, savory pear recipes and your tastebuds will be delightfully surprised.

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Reluctant Entertainer

Roasted Chicken with Honey Bacon and Pears
This delicious one-pot meal, Roasted Chicken with Honey Bacon and Pears, is delicious served on rice, polenta, or a bed of arugula.

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Flavour and Savour

Asian Pear Slaw with Ginger and Lime
This Asian Pear Slaw is a little crunchy, a little sweet, and a little spicy! It pairs well with any Thai or Asian dish.

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Recipe Runner

Pear, Proscuitto, and Gorgonzola Pizza
Pizza with a salty and sweet combination is exactly what you get with this one. This is a sauceless pizza and if there is enough flavor in the toppings, then a sauce really isn’t necessary.

Pear Sandwich
Manila Spoon

Pear, Honey, Cheese and Caramelized Onion Sandwich
A burst of flavors – fruity sweet, cheesy, herby and buttery yum greet your taste buds with each bite of this delicious Fall sandwich.

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Two Purple Figs

Cauliflower Hazelnut Pear Soup
This cauliflower hazelnut pear soup recipe is smooth, rich, satisfying and the best thing to cheer you up on a cold rainy day. The flavors are a complete harmony— creamy cauliflower with a touch of sweetness from the pear and a smooth nutty hazelnut with fresh thyme, thickened up with gluten free oats and all blended together with broth and white navy beans for extra protein and richness, all topped with chopped hazelnuts and thyme for a slight crunch!

Reena Retuta

As a Culinary Adventurist, getting her hands into food before it gets onto the plate comes naturally to Reena. She spit-roasted her first whole pig at the age of eight, harvested hazelnuts in Italy, butchered a lamb at a ranch in Australia, spent a summer splitting open live lobsters at a traveling pop-up kitchen in Holland, and visits a small vineyard along the central California coast to make wine and olive oil each year. She’s determined to find the elusive white truffle in her lifetime. A graduate from the University of Gastronomic Sciences in Italy, Reena holds a deep appreciation for cultural traditions in food, and her favorite simple pleasure is sharing a meal al fresco.

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