5 Recipes to Celebrate National Guacamole Day

Whoever doesn’t love guacamole, more for those who do! Here is a loaded, quick and easy recipe to perfectly pair with crispy, toasted tortilla chips. Cheers to National Guacamole Day!

CasaMagna Marriott Puerto Vallarta Resort & Spa

CasaMagna Marriott Puerto Vallarta Resort & Spa in Mexico is helping everyone celebrate National Guacamole Day – also Mexico’s National Independence Day – with this mouthwatering and simple guacamole recipe.

CasaMagna Marriott Puerto Vallarta Resort & Spa

With only a handful of ingredients and a molcajete, create this bowl of green goodness and watch the hands fly!

A Recipe to Celebrate National Guacamole Day
Recipe Type: Appetizer
Cuisine: Mexican
Serves: 8 servings
  • 6 ripe avocados
  • 2 tablespoons of small diced white onion
  • 1 finely diced Serrano chile pepper
  • 2 tablespoons of chopped cilantro
  • 2 limes
  • 2 tablespoons of diced tomatoes
  • Salt/pepper to taste
  1. Place the onions in the molcajete and mix well with the lime juice.
  2. Add the avocados and smash slowly until everything is mixed properly.
  3. Add the cilantro, serrano, and tomatoes.
  4. Season with salt and pepper to taste.


Reena Retuta

As a Culinary Adventurist, getting her hands into food before it gets onto the plate comes naturally to Reena. She spit-roasted her first whole pig at the age of eight, harvested hazelnuts in Italy, butchered a lamb at a ranch in Australia, spent a summer splitting open live lobsters at a traveling pop-up kitchen in Holland, and visits a small vineyard along the central California coast to make wine and olive oil each year. She’s determined to find the elusive white truffle in her lifetime. A graduate from the University of Gastronomic Sciences in Italy, Reena holds a deep appreciation for cultural traditions in food, and her favorite simple pleasure is sharing a meal al fresco.

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