KB
About the Author
Kalle Bergman
Kalle Bergman is a food writer and media entrepreneur and the founder of Honest Cooking & Travel Magazine. His writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia or Spain.
Great interview with the best chef in Denmark
I like to join for your Restaruant.
cooL
It is such a great idea to do video interviews, I agree with Tamara. I also love Chef’s Nielsen’s appreciation of the local foods that he uses in his cuisine.
This is great, I really like the notion of video interviews. Sounds like one of the places to definitely visit