Chef Interview – Morten Nielsen from Morten’s Kro, Denmark

Kalle Bergman went to Aalborg, Denmarks fourth largest city, to interview one of the country’s most celebrated chefs.
By Kalle Bergman

Kalle Bergman

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

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6 Comments
  1. It is such a great idea to do video interviews, I agree with Tamara. I also love Chef’s Nielsen’s appreciation of the local foods that he uses in his cuisine.

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