Ingredients
Scale
- 4 flour tortillas 8-inches each
- 16 Cornichons Piquants
- 8 tbsp Mousse aux Champignons
- plastic wrap
- 16 slices Saucisson Sec (salami)
Instructions
- Cut cornichons into quarters lengthwise.
- Place a tortilla on a flat surface over plastic wrap and spread 2 tbsp of the spread over it. Add 4 slices of salami on one end.Add about 4 sliced cornichons in one end and roll. Wrap in plastic wrap and refrigerate for 10 minutes, then slice into 1/2-inch thick slices. Refrigerate for up to 2 days.
- Prep Time: 15 minutes
- Category: Appetizer, lunch