These vegan sugar cookie bars are sweet, simple, and comforting. Dress them up or down however you see fit. Change up the color of the buttercream, add sprinkles or crushed freeze-dried raspberries, etc.
Here’s my take on a vegan sugar cookie—in bar form and slathered thick with buttercream. 
You know me. I’m typically a coconut sugar and nut butter kind of sweet maker, but today we’re keeping things classic. Cane sugar, vegan butter, powdered sugar, etc.
Less than 10 ingredients stand between you and these crispy-chewy sugar cookie bars!
Click HERE for the recipe.
Frequently Asked Questions
Can I use a different type of sugar instead of cane sugar for the cookie bars?
While cane sugar gives a classic sweetness, you can experiment with alternatives like coconut sugar, but note that it may alter the color and flavor.
What can I add to the buttercream for extra flavor?
You can mix in vanilla extract, almond extract, or even a bit of lemon zest to enhance the flavor of the buttercream.
How do I incorporate freeze-dried raspberries into the cookie bars?
You can fold crushed freeze-dried raspberries into the cookie dough before baking for a fruity twist, or sprinkle them on top of the buttercream for decoration.
