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Basic Victoria Sponge Cake
Using the Whole Animal at Marlow & Daughters
Tender Pork Sandwiches with Blueberry Glaze

Using the Whole Animal at Marlow & Daughters

byHonest Cooking
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A butcher at Marlow & Daughters, Tom Mylan explains the freedom that comes with breaking down a whole animal and some of his favorite, lesser-known cuts.

[fve]http://vimeo.com/13112077[/fve]

April 6, 2015
byHonest Cooking
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