TrySwedish Thursdays: Cool Avocado Soup with Västerbottensost Crisps

Spring onions, yogurt, and avocado combine with salty Swedish cheese crisps for a tasty warm weather soup. Serve this pureed soup as a first course at your next dinner party or holiday gathering.

PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, Gothenburg and Sweden’s most famous and loved cheese Västerbottensost®. Discover the edible delights of the land.

Spring onions, yogurt, and avocado combine with salty Swedish cheese crisps for a tasty warm weather soup. Serve this pureed soup as a first course at your next dinner party or holiday gathering.

SVALKANDE-AVOKADOSOPPA-MED-CHIPS-AV-VÄSTERBOTTENSOST-e1429086216430-720x720

Buy the new Honest Cooking Magazine cookbook today!

Have you ever cooked with the cheese Västerbottensost? If not, now is the time to give it a try because there is truly nothing quite like it. Made in Sweden, the cheese has a unique history, read more about it here.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

TrySwedish Thursdays: Cool Avocado Soup with Västerbottensost Crisps


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Västerbottensost
  • Yield: about 4 servings 1x

Description

Spring onions, yogurt, and avocado combine with Swedish cheese crisps for a tasty warm weather soup. Serve this as a first course at your next gathering.


Ingredients

Scale

Soup

  • 80 cl (27 fluid ounces) Greek yoghurt
  • 4 ripe avocados
  • 65 g (2.3 ounces) fresh baby spinach
  • 4 chopped spring onions (adjust to taste preference)
  • 1 teaspoon coriander (adjust to taste preference)
  • 40 cl (13.5 fluid ounces) mineral water
  • Salt and pepper, to taste

Cheese Crisps:

  • 100 g (3.5 ounces) grated Västerbottensost

Instructions

Soup

  1. Cut the avocados in half, remove the stone and cut into small pieces. Blend all the ingredients in a jug and mix to a smooth soup using a hand blender. Adjust spring onions, coriander, salt and pepper to taste.

Cheese Crisps

  1. Lay the cheese on a piece of baking paper and bake in 225 C (435F )oven for about 5 minutes or until the cheese takes on a golden color. Leave to cool and break into pieces. Serve alongside soup.
  • Category: Side, First Course
  • Cuisine: Swedish-Inspired

 

Contact person:
Lindsey Olsson Shamshoian
A.V. OLSSON TRADING CO., INC.
VICE PRESIDENT, BUSINESS DEVELOPMENT
T: +1 203-969-2090 | M: +1 203-253-3738
http://www.avolsson.com/contact.html


Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Grill Like an Italian with Colavita: Parrilla Mixta Italiana

Next Post

Girl Scout Ice Cream Cake: Samoa Style