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Homemade Puff Pastry with Plantain Filling
Traditional Steak Tartar with Quail Yolks
Baked Oatmeal: Zucchini Bread Style

Traditional Steak Tartar with Quail Yolks

byHonest Cooking
0

Raw means delicious. Raw also means quick and easy. Served alongside beets, onions, mustard, and capers, the beef and quail yolks are a perfect appetizer on top of crusty bread.

Steak Tartare Classic with Quail Eggs from Electrolux on Vimeo.

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September 2, 2014
byHonest Cooking
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Homemade Puff Pastry with Plantain Filling

bySwathi Iyer
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