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Traditional Steak Tartar with Quail Yolks
Honest Cooking
Honest Cooking

Traditional Steak Tartar with Quail Yolks

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The Honest Cooking editorial team handpicks inspiring culinary stories to…

Raw means delicious. Raw also means quick and easy. Served alongside beets, onions, mustard, and capers, the beef and quail yolks are a perfect appetizer on top of crusty bread.

Steak Tartare Classic with Quail Eggs from Electrolux on Vimeo.

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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