You can whip up the sauce for this dish in the time it takes to cook the pasta, making it the perfect mid-week dinner.
By Amber Massey
Tomato and Sausage Tortellini
- Total Time: 20 mins
- Yield: 6 1x
Description
You can whip up the sauce for this dish in the time it takes to cook the pasta, making it the perfect mid-week dinner.
Ingredients
Scale
- 1 (19 ounce) package frozen cheese tortellini
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 medium yellow onion, diced
- 1 (8 ounce) package sliced baby bella mushrooms
- 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
- 1 can (14-1/2 ounces) fire roasted diced tomatoes with garlic, undrained
- 1 (8oz) can tomato sauce
- 1 package (6 ounces) fresh baby spinach
- 4 ounces reduced-fat cream cheese
- 1/2 cup shaved parmesan cheese
Instructions
- Cook tortellini according to package directions.
- Meanwhile, in a large nonstick skillet coated with cooking spray, heat olive oil. Add in mushrooms and onion and cook 4-5 minutes until onion is golden and the mushrooms begin to brown. Season with salt and pepper. Stir in sliced sausage and cook over medium-high heat 4-5 minutes or until browned. Add tomatoes, tomato sauce, and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted.
- Drain tortellini; add to sausage mixture. Toss to combine.
- Serve with parmesan cheese if desired.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main
