A delicious dairy-, gluten and nut-free waffle recipe from the Gilbert-Katz family. Read more recipes from the Wildwood Family Cookbook here. Bon Appetit!
“This recipe is special because Dan and his mom are allergic to Dairy and his mom, Vanessa, is also allergic to Gluten. We always missed out on eating waffles until we found this recipe and altered it to make it perfect!”
The Gilbert-Katz Family’s Plantain Waffles (DF/GF/NF)
Ingredients
Scale
- 2 green platains
- 4 eggs (if platains are very large add an extra egg)
- 1/2 tsp baking soda
- 1/8 tsp salt
- 3 tbsp coconut oil (or use other if coconut allergy)
- 2 tsp vanilla extract
- 1/4 cup cassava flour or other gluten free flour
Instructions
Preparation
- Peel and cube plantains.
- Combine plantains with all other ingredients in blender or use an immersion blender until batter is smooth.
- Lightly spray waffle maker with coconut oil
- Pour batter into waffle maker and cook about four to five minutes.
- Repeat with the remaining batter.
- Toppings
-Fruit, berries or dark chocolate chips can be added on top or into the mixture.
-Coconut cream
-Peanut butter and jam
-Maple syrup
- Category: Breakfast, dairyfree, Desserts, Gluten-Free Dessert, nutfree
- Cuisine: American
Photo by Lindsay Moe on Unsplash
