Check out this detailed tutorial on how to roast a whole beef tenderloin, the favorite filet mignon, complete with wine pairings and multiple serving ideas.
Easily entertain with a juicy pork tenderloin rubbed with cinnamon, garlic, and black tea and finished with a tea and shallot sauce.
Looking for a less traditional and more adventurous Thanksgiving dinner, why not give a Churrasco with Creamy Papas Con Rajasa try?
Marinated and served with a cilantro gremolata, this tender roasted pork is a perfect pair to peppery romesco sauce.
It’s an expensive cut, here’s how to perfectly cook a center-cut beef tenderloin. It’s sure to impress your guests.
Filled with tenderloin crusted in a spiced cinnamon rub, these tacos are a cinch to make. While the meat is cooking, make your pico de gallo and you’re set.
Spiced, caramelized apples add a touch of sweetness to this tender, aromatic pork dish.
The marinade for the pork is based off the flavors of pineapple, ginger and teriyaki. It can be dressed up for a barbecue or prepared for a weeknight meal.
Since the sauce requires reducing, avoid using any very hoppy/bitter beers. A nice Oktoberfest/Marzen beer would also work nicely in this as well as a Helles.
This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose.
Pick up some berries that are bountiful during the early growing season. Transform them into a sweet sauce for this pork for an unforgettable dinner.
Pork almost always pairs extremely well with fruits and berries. This, is no exception.
Garden herb rub for pork, chicken or fish. This packs a ton of flavor and summer deliciousness straight from your garden.
Kristina Wiley finds herself ‘winning’ with this great left-over pork and brie sandwich.
Kristina Wiley glazes away at a fine cut of pork tenderloin and ends up with a great Easter ham alternative.