Let your imagination run wild with this hearty soup that is perfect for holiday leftovers. Mix and match your favorite vegetables, pastas and beans to suit you.
Follow these tips to ensure you always have what you need for a simple, but delicious, weeknight meal and a small spread if unexpected company stops by.
The key to this soup is homemade chicken stock. Taking the time to create amazing flavor in the broth really does bump up the flavor of a simple recipe.
Really traditional Chinese chicken stock is essential in making excellent Chinese noodle soups, and adds a rich flavoured base to any savoury dishes.
Don’t be intimidated by that gigantic turkey carcass you’ve got left. It’s a great base for a tasty stock.
Making your own stock is both easy, fun and utterly rewarding. Mitch Weinstein tells us why.