Here’s a warming and classic cocktail, the Old Fashioned, best served in a captivating destination for you to unwind with your sweetheart to chase away the winter doldrums at Six Seven Lounge At The Edgewater Hotel in Seattle.
The traditional rice porridge is back in style and Seattle’s Kraken Congee is bringing the comforting dish straight to the people with fun toppings like pork belly adobo, sake cured salmon, and wild mushrooms with crispy tofu.
The Pacific Northwest has the perfect atmosphere of fresh rain and close proximity to the ocean to give Blueacre restaurant an edge when it comes to preparing fine seafood dishes.
At Salumi you can try classic and more unusual twists on cured meats. The sausages are meltingly tender – a welcome change from most jerky-like cured meats.
Author Keren Brown took a moment from her busy schedule to talk to Denise Sakaki about how food, life and family all come together at the table, and there’s nothing a little sour cream or peanut butter can’t fix.