A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za’atar.
Tag: main dish
With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that is sure to entice eaters.
Fire up the grill and get these fresh, flavor infused kabobs going. They can be paired with rice or a salad for a full meal or served as is for a tasty appetizer.
Eggs are like the little black dress of the culinary world, so versatile and so easily dressed up or dressed down.
Fall-off the bones, caramelized pork ribs, prepared in the oven to be enjoyed all year round.
A lighter version of the Italian classic, made complete with summer’s star ingredients.
The subtly sweet and nutty flavors of taro come alive when surrounded in browned butter and crispy sage leaves.
A simple bread and cheese soup served into a baked squash for a warming melt-in-the mouth fall dish.
Ruby red trout fillets marinated in pomegranate juice and cooked on a skillet with their marinade.
A traditional Dominican dish that features the best flavors of the Caribbean country.
Sawsan Abu Farha sets out on a quest to clear green mean okra’s name and invite you onboard the okra express.