A cake with bright lemon flavor and a light, fluffy crumb, served with zesty glaze which renders indulgence and is garnished with fresh lemon thyme leaves.
Lemons are fresh and bright and add a bit of sunshine to whatever you make with them. I recommend dessert! Try my recipe for Lemon Squares with Lavender & Limoncello for a flavorful twist on a classic treat.
Make a beautiful dinner of seared scallops served over an artichoke risotto blanca. Conclude the meal with a creamy chocolate panna cotta spiced with limoncello.