Tailgating season continues! Here, self-taught chef, photographer, and food blogger Claire Thomas of The Kitchy Kitchen shares some of her favorite tailgate-ready recipes. Think you can handle the heat? Check out Claire’s three spicy homemade salsas, packed with habanero peppers—perfect for mixing up your tailgate spread.
This cocktail is cool, refreshing, and so easy to make, no fancy ingredients required.
Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
A vibrant hot sauce with the perfect blend of sweet and spicy that can replace your loved Sriracha in an instant.
London Broils keep friends sitting at a table until it is gone. Featuring a garlic pepper marinade blended with orange and thyme for a bright, tender meat.
Porcini mac is full of flavor with earthy mushrooms, spicy habanero cheese and flavorful chorizo sprinkled on top. It’s cheesy, spicy, smokey, and hearty.
A super flavorful, lightning fast weeknight dinner recipe for Pineapple Teriyaki Salmon topped with Pineapple Habanero Salsa.
Juicy, moist ground beef, smokey paprika, ancho chile, cayenne and fresh habanero pepper, come together to bring you Smokey Habanero Chili.
Make sure you use an English Barleywine as opposed to an American one; American Barleywines can tend to be more “hoppy”.