This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
Fava is a Greek spread made with yellow split peas and caramelized onions. And this authentic recipe for Greek Fava dip is absolutely delicious and great for feeding a variety of eaters.
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
In Cambodia wheat doesn’t grow and cows don’t make milk, so it’s a dairy and gluten free country. Their Fish Curry Noodle Soup will make you fall in love.
Dosa is a gluten free Indian crepe that’s super easy to make as it only needs 2 ingredients! It’s dairy free too and makes for an incredibly tasty starter