Strawberry Caprese Pasta is loaded with fresh, cool summer flavors and topped with basil and balsamic.
If anything can brighten up a long list of to-dos, it’s going to be a new strawberry recipe! And this one is so quick, light, & refreshing! The colors alone make me very happy!
I’ve noticed recently that I’ve made a lot of pasta salad recipes for you all. I’m not really sure where this habit came from, but it seems I am addicted to pasta salad!
In March, I shared this Quick Homemade Gnocchi Caprese Salad.
In April, I shared this Pesto Tortellini Salad.
And today I will be sharing with you a new recipe for Strawberry Caprese Pasta Salad!
And while I don’t have any more pasta salad recipes planned in the near future, I do have one more new strawberry recipe, my Strawberry Goat Cheese Crostini.
Strawberry Caprese Pasta
Description
Strawberry Caprese Pasta is loaded with fresh, cool summer flavors and topped with basil and balsamic.
Ingredients
- 2 Cups Uncooked Pasta
- 1 & 1/2 Cups Sliced Strawberries
- Mini Mozzarella (8 oz)
- Fresh Basil (Chiffonade (.75 oz))
- Balsamic*
Instructions
- First, cook the pasta according to their instructions. Once al dente, drain the pasta, run it under cold water (to stop the cooking process), & place the drained pasta in a serving bowl.
- Next, stir in the sliced strawberries & mini mozzarella.
- Let the Strawberry Caprese Pasta Salad chill for 1-2 hours then mix in the fresh basil, top with balsamic, & enjoy!
Notes
* If you prefer thickened balsamic (as pictured) simply pour the balsamic in a pan & bring it to a simmer at medium heat, then reduce the heat to low & let it simmer for 10-15 minutes until thickened. I reduce between 1/4 & 1/3 cup, but it depends on how much balsamic reduction you desire.
