A classic taken to a whole new dimension of deliciousness for the springtime holidays.
By Olivia Caminiti

Celebrating spring this year with a new family, I have been delightfully initiated into their traditions. A Gin Fizz is their way to start the morning and I can’t complain. With a hint of nutmeg to spice up this creamy cold refreshment, it is like a spring time egg nog. An IBA official Gin Fizz uses gin (of course), fresh lemon juice, soda water, and gomme syrup. Our Gin Fizz gets creamier with Haagan-Dazs Vanilla ice cream, equal parts orange juice to set the morning right, nutmeg to spice it up, and sprite to give it the sweet fizz it needs. The classics are a great place to start but where this family has taken this drink is a whole new dimension of deliciousness.

Springtime Gin Fizz

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5 from 4 reviews

Author: Olivia Caminiti
Total Time: 5 minutes
Yield: 4 1x

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Description

A classic taken to a whole new dimension of deliciousness for the springtime holidays.

Ingredients

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5 oz. Haagan-Dazs Vanilla ice cream
4 oz. Sprite
4 oz. orange juice
4 oz. Hendrick’s Gin
1 tsp. orange zest
1/2 tsp. fresh grated nutmeg, plus garnis
2 cups ice

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Instructions

Add all ingredients into blender.
Blend till smooth.
Pour into individual glasses and grate fresh nutmeg over top as garnish.
Enjoy & repeat responsibly!

Prep Time: 5 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.