Now Reading
Spicy And Savory Tomato Marmalade

Spicy And Savory Tomato Marmalade

In the spirit of topping burgers with interesting stuff, Joan Nova has a great tip for us.
Text And Photo By Joan Nova

Do you top your burger with a slice of tomato and a slice of onion?  A pickle perhaps? Ketchup? I’ve got a much better idea.

I made this dish and used it in lieu of any other topping. While it has all the basic flavors of ketchup and the usual toppings, it’s much more than a condiment. The flavors are very concentrated and depending upon the amount of chili you add, it kicks! I made it up as I went along and overdid the chili so I’ll leave that quantity to you if you care to try the recipe. My lips still burn. It’s better than collagen!

I definitely will be making this again, particularly during the summer when tomatoes are plentiful. I think it would make a great topping for fish or any grilled meats.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy and Savory Tomato Marmalade


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Joan Nova

Ingredients

Scale
  • 1 pint ripe grape tomatoes, halved and minced
  • 1/2 Vidalia (sweet onion), thinly sliced and minced
  • 1 garlic clove (whole, remove after cooking)
  • 1/4 cup balsamic vinegar
  • olive oil
  • dried chili

Instructions

  1. Sweat onion and garlic in olive oil on medium-low heat.
  2. Add chopped tomatoes and s+p
  3. Cook down till tender.
  4. Add chili and balsamic vinegar.
  5. Cook on low heat for about 1/2 hour.

I served it on a burger with sweet potato ‘fries’ (sliced and baked in the oven) which was a great counterpoint to the heat of the marmalade…plus I love crispy sweet potatoes.

See Also
Grilled Fish Tikka Bites

Finishing Touch (and just because I had it) was a sprinkle of Sweet Onion Sugar. Frankly, I can’t say that it added anything that the balsamic vinegar had not already supplied.

View Comments (4)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top