
Honest Cooking
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No space for a smoker? No problem. Here’s how to make a delicious pork shoulder, even in the coldest months.
[fve]https://www.youtube.com/watch?v=_yTLjYRDDwI[/fve]
Honest Cooking
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.
Really nice recipe. Thanks for sharing. Although I dont do any sous vid cooking I can see how this would work. I love the rub recipe tho – will definately experiment with that.
That’s some interesting way to cook! Will definitely try it!
I always used an smoker for smoking meats, but this is really a great idea to try. Thanks for sharing :)