No space for a smoker? No problem. Here’s how to make a delicious pork shoulder, even in the coldest months.
Click here for the written recipe.
[fve]https://www.youtube.com/watch?v=_yTLjYRDDwI[/fve]
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- Cinco De Mayo Recipes
- Cocktails
- Cocktails & Spirits
- Coffee
- Cold Brew
- Comforting Soups
- Cook Like a Chef
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- Cooking Tips
- Cooking Tips
- Cooking with Kids
- Cool Recipes for the Hottest Days
- Cozy Breakfast in Bed
- Cozy in a Cup
- Culinary Travel
- Decadent Caramel
- Deliciously Spooky Halloween Recipes
- Desserts
- Desserts
- Destinations
- Dinner: In 30 Minutes or Less
- Drinks
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- Events
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- Featured
- Fiesta Favorites: Cinco de Mayo
- Food News And Opinion
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- Grilling Wines
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- Interviews
- Kid Friendly Eats
- Main Courses
- Main Dishes
- Make for Mom
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- Side Dishes
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- Snacks
- Snacks
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- Techniques
- Testing
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I always used an smoker for smoking meats, but this is really a great idea to try. Thanks for sharing :)
That’s some interesting way to cook! Will definitely try it!
Really nice recipe. Thanks for sharing. Although I dont do any sous vid cooking I can see how this would work. I love the rub recipe tho – will definately experiment with that.