Cassie Laemmli with a quick and simple, but utterly delicious, strawberry crumble.
By Cassie Laemmli
I had about a pound that were close to their last leg so I decided that, instead of just eating them, to make a quick and simple (and mostly healthy) crumble. You won’t believe how simple it is. I made it on a weeknight, and actually allowed it to bake while we ate our dinner. It’s sweet and tart and the crumbly topping adds perfect contrast to the baked fruit!
It could easily double as breakfast too.
Cassie Laemmli is a Kansas City-based foodie and author of the food blog Bake Your Day. She loves people and has a passion for living life well; especially living well through food. Cassie believes that food is nostalgic, it is comforting, it brings people together, and it builds community. She shares stories about her life and her love of food, along with recipes that are made from fun, accessible and affordable ingredients.