Simple Morning Oatmeal
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
A beautiful, dairy-free baked oatmeal that combines oats, almonds, and cinnamon for a wholesome breakfast.
Ingredients
Units
Scale
- 2 cups uncooked oats
- 3/4 cup slivered almonds
- 2 Tbsp. stevia
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp. sea salt
- 1 3/4 cups rice milk
- 1 large egg
- 3 Tbsp. butter, melted
- 2 tsp. almond extract
- 1 cup fresh or frozen berries (optional)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Prepare an 8-inch square baking dish by coating it with nonstick baking spray.
- In a large bowl, combine the oats, slivered almonds, stevia, baking powder, cinnamon, and sea salt. Stir until well mixed.
- In a separate bowl, whisk together the rice milk, egg, melted butter, and almond extract until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, gently fold in the berries.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the oatmeal is set.
- Allow to cool slightly before serving. Enjoy warm.
Notes
For a sweeter oatmeal, you can substitute stevia with brown sugar or honey. This dish can be stored in the refrigerator for up to 3 days and reheated before serving. Feel free to add your favorite fruits or nuts for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 grams
- Sodium: 150 mg
- Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 7 grams
- Cholesterol: 30 mg
