Shibuya Toast

The sweeter, Tokyo version of French toast is known as Shibuya. Berries, bread, maple, ice cream, and whipped cream make for a lengthy, but delicious, dish.

byHonest Cooking

The sweeter, Japanese version of French toast, known as Shibuya, comes from the bustling city of Tokyo. Berries, bread, maple syrup, ice cream, and whipped cream make for an lengthy process to create, but totally worthwhile. Serve with afternoon tea or dessert, if you don’t want to start baking bread at dawn.

Try this written recipe version.

[fve]http://vimeo.com/70829201[/fve]

Video & Recipe 004 – Shibuya Toast from Spoonful Production on Vimeo.

What do YOU think? Leave a comment! (1) What do YOU think? Leave a comment! (1)

Hi i was just wondering how big are the eggs? small eggs or large?

mariel

May 27, 2015 at 9:23 am

Reply

BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.