Sauerkraut is a delicious topping to have on hand for sandwiches, sausages, and to cook with perogies and kielbasa. Simply shred, add salt, and pack down. With a little time and patience, you will have a tangy topping in just a few weeks.
Sauerkraut from Underground Food Collective on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
