Not only are these raspberry mazarines visually impressive with their buttery crust, creamy filling, and fresh berry topping, but they are also absolutely delicious. The rich, nutty filling made with almond and butter is a match made in heaven, and the tangy burst of raspberry on top takes these mazarines to the next level.

Are you seeing this? Like, really seeing it? Take another look. Take it in. The beauty.

A mazarine pastry is a type of French dessert that is similar to a tart or a small cake. It is typically made with a sweet, buttery crust and a filling of fruit, nuts, or other ingredients. Some variations of mazarine pastry include a layer of almond paste or frangipane in the middle, which gives the dessert a nutty flavor and a moist, tender texture. Other variations may include a layer of jam or fruit compote in the filling, or a sprinkle of nuts or other garnishes on top. Mazarine pastries are often served as a sweet treat or as a dessert at the end of a meal, and they are typically enjoyed with a cup of tea or coffee.

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This fresh berry mazarine was first introduced to me by my wife, and even though she is allergic to almonds and subsequently have never even tasted it, she has agreed to make it for me on every once in a while. I guess that is what they call true love. To make a dessert that you are allergic to yourself for someone. I know I am a lucky man.

The sweet, buttery crust provides a perfect base for the creamy, nutty filling, which is made with a blend of almonds and butter. The combination of flavors and textures is truly heavenly, and the addition of fresh berries on top adds a burst of tartness and a pop of color.

BUT – don’t wait for my wife to come by and make this dessert for you. It is not that difficult. There is a little bit of work involved (not hard work), I know, but the reward is that you will be able to serve a dessert that is going to tear down the house with praise.

Step by Step Guide to Making Raspberry Mazarines

1. Preparing the Dough:

   • Cream the butter and sugar until the sugar is completely dissolved.
   • Add the egg yolk, followed by the flour, and beat until the mixture is smooth.
   • Refrigerate the dough for 30 minutes.

2. ---

   Making the Filling:

   • Mix the butter and sugar until the sugar crystals dissolve.
   • In a food processor, blend the almonds until finely chopped.
   • Combine the butter-sugar mixture with the almonds, then add the eggs and blend for 5 minutes.

3. ---

   Assembling and Baking:

   • Preheat the oven to 400°F (200°C).
   • Butter mazarine or small pie dishes. Press the dough into each dish, covering the surface and sides.
   • Pour the almond filling into the dough-lined dishes.
   • Bake for about 20 minutes, then cool off completely.

4. ---

   Preparing the Topping:

   • Whisk together icing sugar and water to make the frosting.
   • Pour the frosting over the cooled mazarines.
   • As the frosting stiffens, place fresh berries on top and refrigerate until completely set.

Recipe Notes:

1. Ensure the butter is at room temperature for easy mixing.
2. The dough should be firm but pliable after refrigeration.
3. Almond filling should be smooth and well-blended.
4. Monitor the mazarines closely to avoid over-baking.
5. Let the mazarines cool before applying frosting for a smooth finish.

Fresh Berry Mini Mazarines

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• Author: Kalle Bergman
• Total Time: 1 hour 5 minutes
• Yield: 10 mazarines 1x

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Description

Gorgeous, delicious, elegant and quite the indulgence – these raspberry mazarines are the perfect ending to a great dinner party.

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Ingredients

Units USM Scale 1x2x3x

For the dough

• 3 1/2 oz organic butter (unsalted)
• 1 large egg yolk
• 2 tbsp icing sugar
• 1 cup flour

For the filling

• 3 1/2 oz almonds (peeled)
• 3/4 cup icing sugar
• 3 oz organic butter (unsalted)
• 2 large eggs

Topping

• 1/2 cup icing sugar
• 1 tbsp water (more if needed)
• fresh berries

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Instructions

1. Preparing the Dough:
   • Cream the butter and sugar until the sugar is completely dissolved.
   • Add the egg yolk, followed by the flour, and beat until the mixture is smooth.
   • Refrigerate the dough for 30 minutes.
2. Making the Filling:
   • Mix the butter and sugar until the sugar crystals dissolve.
   • In a food processor, blend the almonds until finely chopped.
   • Combine the butter-sugar mixture with the almonds, then add the eggs and blend for 5 minutes.
3. Assembling and Baking:
   • Preheat the oven to 400°F (200°C).
   • Butter mazarine or small pie dishes. Press the dough into each dish, covering the surface and sides.
   • Pour the almond filling into the dough-lined dishes.
   • Bake for about 20 minutes, then cool off completely.
4. Preparing the Topping:
   • Whisk together icing sugar and water to make the frosting.
   • Pour the frosting over the cooled mazarines.
   • As the frosting stiffens, place fresh berries on top and refrigerate until completely set.

Notes

1. Ensure the butter is at room temperature for easy mixing.
2. The dough should be firm but pliable after refrigeration.
3. Almond filling should be smooth and well-blended.
4. Monitor the mazarines closely to avoid over-baking.
5. Let the mazarines cool before applying frosting for a smooth finish.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Baking, Dessert
• Method: Baking
• Cuisine: Nordic, Scandinavian-inspired, Swedish