This dish puts a spin on pesto with a spicy and smoky chipotle kick.
By Tania Goulart
This dish puts a spin on pesto with a spicy and smoky chipotle kick. A medley of flavors arouse the senses: caramelized brussels sprouts are kissed with a hint of lime, dates serve up a touch of maple sweetness and toasted almonds provide a nutty crunch. The key is finding local, fresh, and tasty ingredients to maximize flavor. Enjoy!Print
Tania Goulart is a lover of all things foodie. Based out of San Francisco, California, she enjoys the good fortunes of her hometown - the thriving local food culture, abundance of culinary resources, and some of the best produce in the world. A self-taught cook and food writer, her passion is natural, whole foods cooking, using only the freshest, local and sustainable ingredients. You can follow her at her blog, The Urban Farmerette (www.theurbanfarmerette.com), where she chronicles her adventures focusing on seasonal ingredients, gluten free, and Portuguese fare.