Click here for the recipe: https://cookinglsl.com/pumpkin-spice-macarons-recipe/
Frequently Asked Questions
What type of pumpkin puree should I use for the Pumpkin Spice Buttercream?
Use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that may alter the flavor of the buttercream.
How can I ensure my macaron shells have a smooth surface?
Sift the almond flour and powdered sugar together to eliminate lumps, and ensure you fold the meringue into the dry ingredients just until combined to maintain the proper texture.
Is it necessary to let the macaron shells rest before baking?
Yes, allowing the macaron shells to rest for 30-60 minutes before baking helps form a skin on the surface, which is essential for achieving the characteristic feet.
