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Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.
Happy spring! We’re having a dreary rainy day here in Chicago, so I decided to brighten it a bit with one of my favorite snacks! This asparagus goat cheese crostini with crispy prosciutto! I’m partnering with Prosciutto di Parma to show you how easy and delicious this little appetizer really is! 
Prosciutto di Parma has a one-of-a-kind taste because of the amount of time it takes to age. The pork is aged twice as long as many other prosciuttos in the market (it hangs for at least a year!) Not only that, there are no artificial ingredients or hormones added to Prosciutto di Parma, so you can feel good about what you’re eating! In addition to deli counters sliced to order, it can be found pre sliced in packages at your local Trader Joes, Costco, Whole Foods and Walmart! Just look for the Parma crown, and you know you’ve got the good stuff!
I love how this recipe only has a few simple ingredients. Because each ingredient will shine, I always make sure I use the highest quality of each one. I love using Prosciutto di Parma because of it’s uniquely sweet flavor and buttery texture. It literally melts in your mouth with each bite! It’s so easy to add to this crostini and gives it the right amount of crunch and flavor to really put it over the top!
How do I make asparagus goat cheese crostini with prosciutto?
Start by toasting baguette rounds in the oven until they’re golden brown. I like to cut my baguette on a diagonal so you have a little bit more surface area to work with.
Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.
While the toast is in the oven fry slices of Prosciutto Di Parma in a skillet over medium heat.
Add 1 tablespoon of olive oil and place whole slices of prosciutto in the hot pan.
Fry the prosciutto in the skillet for three to four minutes, until it becomes crispy.
Remove and place on a plate with a paper towel and set aside
In the same pan over medium heat, add 1 tbl olive oil and trimmed asparagus. Season with salt and pepper. Cook for 10 minutes, turning asparagus to ensure even cooking.
Remove toast from oven and let cool slightly. Spread goat cheese over top of toast. Top with 1 teaspoon of fig jam, cooked asparagus and crispy Parma prosciutto
Make any appetizer platter more vibrant and delicious with these asparagus goat cheese crostini with prosciutto! Buon Appetito!
Also, be sure to enter the cash giveaway below!
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Asparagus, Goat Cheese and Prosciutto di Parma Crostini
- Total Time: 40 minutes
- Yield: Serves 6
- Diet: Omnivore
Description
Crispy crostini topped with creamy goat cheese, salty prosciutto, and tender asparagus. A perfect appetizer for any occasion.
Ingredients
- 1 package Prosciutto di Parma
- 1 oz (28 g) Goat cheese
- 1 lbs (454 g) asparagus
- 1 baguette
- Fig jam
Instructions
- Preheat oven to 350°F (177°C).
- Slice baguette on an angle and arrange slices in a single layer on a rimmed baking sheet.
- Brush baguette slices with olive oil and bake until lightly toasted, about 15 minutes.
- Add 1 tablespoon of olive oil to a skillet and fry whole slices of prosciutto for three to four minutes, until crispy.
- Remove prosciutto and place on a paper towel-lined plate; set aside.
- In the same skillet over medium heat, add 1 tablespoon of olive oil and trimmed asparagus. Season with salt and pepper.
- Cook asparagus for 10 minutes, turning to ensure even cooking.
- Remove toast from oven and let cool slightly.
- Spread goat cheese over the toast.
- Top with 1 teaspoon of fig jam, cooked asparagus, and crispy prosciutto.
Notes
- For extra crispy prosciutto, broil it for the last minute of cooking.
- If goat cheese is too firm, let it sit at room temperature for 30 minutes before spreading.
- Substitute another creamy cheese, like ricotta, for the goat cheese if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 200
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 8
- Cholesterol: 20
Frequently Asked Questions
What type of bread works best for the crostini?
A good quality baguette or ciabatta works best for the crostini base, as they provide a nice crunch and hold up well against the toppings.
How do I prepare the asparagus for this recipe?
You should trim the tough ends off the asparagus and then blanch them in boiling water for about 2-3 minutes until tender, then immediately transfer them to an ice bath to stop the cooking process.
What is the best way to crisp the Prosciutto di Parma?
You can crisp the Prosciutto di Parma by baking it in the oven at 400°F (200°C) for about 10-15 minutes until it becomes golden and crunchy.
This looks so good! Added to my appetizer list for Easter dinner!
Thank you!