Ingredients
Scale
- 1 package Prosciutto di Parma
- 1 oz Goat cheese
- 1 lb asparagus
- 1 baguette
- Fig jam
Instructions
- Preheat oven to 350 degrees. Slice baguette on an angle. Arrange baguette slices in a single layer on a rimmed baking sheet.
- Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.
- Add 1 tablespoon of olive oil to a skillet and place whole slices of prosciutto in the hot pan.
- Fry the prosciutto in the skillet for three to four minutes, until it becomes crispy.
- Remove and place on a plate with a paper towel and set aside
- In the same pan over medium heat, add 1 tbl olive oil and trimmed asparagus. Season with salt and pepper. Cook for 10 minutes, turning asparagus to ensure even cooking.
- Remove toast from oven and let cool slightly. Spread goat cheese over top of toast. Top with 1 teaspoon of fig jam, cooked asparagus and crispy Parma prosciutto
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer