Prawn Satay
- Total Time: 1 hour
- Yield: 2 servings 1x
Description
Tangy and spicy prawn satay with roasted mandarin slices, offering a burst of flavor in every bite.
Ingredients
Units
Scale
- 3 large mandarins, sliced
- 2 tablespoons chili pepper flakes
- 2 tablespoons kosher salt
- 500g jumbo prawns
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your oven to 170°C (340°F).
- Place the mandarin slices on a baking tray. Bake for 45 minutes, ensuring they do not burn or char. Keep a close eye on them during this time.
- Once roasted, leave the oven door slightly open and let the mandarins cool inside the oven.
- In a bowl, combine the chili pepper flakes and kosher salt.
- Coat the jumbo prawns with extra virgin olive oil, then sprinkle the chili-salt mixture over them, ensuring an even coating.
- Skewer the prawns and grill them on a preheated grill for about 3-4 minutes on each side, or until they turn pink and are cooked through.
- Serve the grilled prawns with the roasted mandarin slices.
Notes
Ensure the mandarins are not burnt by keeping a close watch while baking. The prawns should be cooked until they are just pink to avoid overcooking. Serve immediately for the best flavor. You can substitute mandarins with oranges if unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 1500
- Fat: 10
- Carbohydrates: 15
- Fiber: 3
- Protein: 30
- Cholesterol: 200
