Click here for the recipe: http://cookinglsl.com/parmesan-potato-patties/
Frequently Asked Questions
Can I use a different cheese instead of Parmesan in the Potato Parmesan Cakes?
Yes, you can substitute with other hard cheeses like Pecorino Romano or Grana Padano, but it will alter the flavor profile slightly.
What type of potatoes work best for making Potato Parmesan Cakes?
Starchy potatoes like Russets or Yukon Golds are ideal, as they provide a fluffy texture and help the cakes hold together.
How do I ensure my Potato Parmesan Cakes hold their shape when frying?
Make sure to thoroughly drain any excess moisture from the cooked potatoes and allow the mixture to chill in the fridge for about 30 minutes before shaping and frying.
