The pistachio nut is one of the pearls of Sicilian cuisine. Let their unique color and flavor enrich a simple cake recipe topped with a rich chocolate glaze.
G. Giustolisi
This recipe has been from THE RUSTIC ITALIAN BAKERY (New Holland Publishers Australia) 
The pistachio of Bronte (a small village at the foot of Mount Etna) is one of the pearls of Sicilian cuisine. Its unique color (bright green with purple sections) and the intense flavor enrich the taste and flavor of the recipes of the island. These little delicacies are very special, precisely because of this unique pistachio. The pistachios grow among the rugged lava rocks near the volcano Etna and, for this, it is considered one of the most valuable pistachios in the world. If you have the opportunity to buy it in a Italian specialty store, try it. You’ll immediately notice the difference in the smell and the palate. If you are unable to find this particular pistachio it can be replaced with other very good quality pistachios.
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- Yield: 10 -12 cakes 1x
Ingredients
- 2 large eggs
- 75 g 3 oz raw sugar
- Pinch of sea salt
- 100 ml 3½ fl oz plain yogurt
- 80 ml 3 fl oz mild extra virgin olive oil (or 100 ml (3½ fl oz) organic cold-pressed sunflower oil)
- 200 g 7 oz white Kamut flour (or Farro, Brown rice flour), sifted
- 15 g ½oz organic baking powder
- 100 g 3½ oz Sicilian pistachio flour
For the glaze
- 100 g 3½ oz dark chocolate 70%
- 50 g 2 oz Gianduja chocolate
Instructions
- Preheat the oven to 180°C (350°F).
- Beat the eggs with sugar and sea salt, then add the yogurt and oil. Add the sifted flour, baking powder and pistachio flour, stirring quickly. Pour the mixture into cups and bake for 15 minutes. Melt the chocolate in a double boiler and pour on the cakes.
- Category: Baking, Cake, Dessert
- Cuisine: Italian
Frequently Asked Questions
What type of pistachios should I use for the best flavor in my cakes?
For the best flavor, use Bronte pistachios from Sicily, known for their unique color and intense taste. If unavailable, opt for high-quality pistachios from a specialty store.
How can I ensure my dark chocolate glaze is smooth?
To achieve a smooth glaze, melt the dark chocolate gently over a double boiler or in short bursts in the microwave, stirring frequently to prevent overheating.
Can I substitute the dark chocolate with milk chocolate for the glaze?
Yes, you can substitute dark chocolate with milk chocolate, but keep in mind that the flavor will be sweeter and less intense.
Hi Sheila, you can find them in the best supermarkets or in heatlhy/organic food stores.
Sicilian pistachio is available in the best Italian food shops but you can make these cakes also with your local Pistachio.
Happy Baking!
Where do I buy the ingredients necessary to make these delicious sounding cakes?