Peanut Butter and Jelly Breakfast Smoothie

This delicious breakfast smoothie will challenge everything you thought you knew about a classic PB&J.

Peanut butter and jelly is traditionally two things: and sandwich and a lunch food. Prepare to hear the sound of conventions shattering and your tastebuds thanking you! In this recipe, all your preconceived notions of the classic PB&J will be turned upside when it is made into a breakfast smoothie. With cooked oats, peanut butter, and banana slices (optional, just like on the sandwich), it’s incredibly creamy. Frozen raspberries and a spoonful of raspberry jam make it bright and sweet. It’s hearty enough to stick to your ribs all morning, but not overly heavy. I like to use oat milk as the base, but this smoothie would work well with just about any dairy or non-dairy milk you like to drink. It’s like a PB&J sandwich and a glass of milk all in one.

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• Author: Carolyn Cope
• Yield: 2 smoothies 1x

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Ingredients

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• 2 cups milk of your choice
• 2 cups frozen raspberries
• 1 frozen banana (sliced (optional))
• ¼ cup cooked oatmeal
• 2 rounded tablespoons peanut butter
• 2 tablespoons raspberry jam

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Instructions

1. Combine all ingredients in blender and blend until perfectly smooth.
2. Divide between two glasses and serve immediately.

• Category: Breakfast