Savory and tangy turkey meatballs bursting with flavor and easy to prepare.
These turkey meatballs have so much flavor! They are also super healthy for you with nothing bad added. I love serving them with a side of rice and some broccoli. They are pretty easy to make, too! The sauce finishes them off perfectly and also goes over the rice to provide tons of flavor all around.
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- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Savory and tangy turkey meatballs bursting with flavor, served with a delicious sauce that complements rice and vegetables perfectly.
Ingredients
- 1 pound ground turkey
- 1 egg (whisked)
- 1 large carrot (shredded (about 1/2 cup))
- 3 green onions (sliced (about 1/4 cup))
- 1 tablespoon ginger (grated)
- 2 tablespoons cilantro (minced)
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons coconut aminos
- 1/2 teaspoon salt (omit if using soy sauce)
Sauce
- 1/4 cup chicken broth
- 1/4 cup coconut aminos
- 1 tablespoon fish sauce
- 2 teaspoon ginger (grated)
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame oil
- Serve over cooked rice (cauliflower rice, or quinoa.)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, whisked egg, shredded carrot, sliced green onions, grated ginger, minced cilantro, and crushed red pepper flakes. Mix well until all ingredients are evenly incorporated.
- Form the mixture into 1-tablespoon-sized meatballs and place them on the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
- While the meatballs are baking, prepare the sauce by mixing together the fish sauce, coconut aminos, lime juice, sesame oil, salt, and pepper in a small bowl.
- Once the meatballs are done, drizzle the sauce over them and serve immediately with a side of rice and steamed broccoli, if desired.
Notes
These meatballs pair well with rice and steamed vegetables like broccoli. The sauce can also be used as a dressing for the rice. You can store leftovers in an airtight container in the refrigerator for up to 3 days. For a spicier kick, increase the amount of crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Frequently Asked Questions
What type of turkey should I use for the Paleo Thai Meatballs?
Ground turkey is recommended for this recipe as it provides a lean protein base that pairs well with the bold flavors of the sauce. 
Can I add vegetables to the meatball mixture?
Yes, you can mix in finely chopped vegetables like bell peppers or carrots for added nutrition and flavor, just be sure to adjust the moisture content.
How can I adjust the sauce if I prefer it spicier?
To increase the heat of the sauce, consider adding more chili paste or fresh chopped chilies to suit your taste.
