The Origins of Engwall Swedish Coffee-Making with Gevalia

The Origins of Engwall Swedish Coffee-Making with Gevalia

Discover the history of the finely roasted beans of Swedish coffee, Gevalia. Always rich and never bitter, even the Royal Court of Sweden drinks it.

In 1853, Victor Theodor Engwall began importing the world’s finest beans to the humble seaside port of Gävle, Sweden. Word of the distinctive taste of Gevalia soon spread all the way to the Royal Court of Sweden, where Gevalia became the official purveyor to the royal family. Discover the history of the finely roasted beans.

Try a sip of the famous coffee for yourself at NORTH Festival.

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