Simple galettes should not be reserved solely for summer. Celebrate winter with a bright orange pastry topped with an oatmeal crisp and sweet honey.
By Daniel Valko
If there’s anything I love to bake its galettes, mostly because you can make them out of anything. My favorite is an apple galette, made with some amazing tart apples. Or when it’s summertime a peach or black cheery galette is always a good idea. 
But winter is when there is no fresh peaches or cherries around. So I though up this new recipe for a orange and honey crisp galette. Fresh sliced oranges baked under a amazing layer of oatmeal crisp and topped off with honey. Sounds amazing right? Just wait till you try it, the flavors come together perfectly.
Orange Crisp Galette with Honey
- Yield: 1 galette 1x
Description
Simple galettes should not be reserved solely for summer. Celebrate winter with a bright orange pastry topped with an oatmeal crisp and sweet honey.
Ingredients
Crust :
- 1 1/2 cups flour
- 2 tbsp granulated sugar
- 6 tbsp cold unsalted butter
- 1/4 cup cold water
- pinch of salt
Filling:
- 4 Oranges
- 1/3 cup granulated sugar
- 4 tbsp flour
- 1/4 cup pure honey
- 1/2 tsp pure vanilla extract
- 1 tsp cinnamon
Crisp :
- 1/2 cup quick cooking oats
- 1/4 cup granulated sugar
- 3 tbsp all purpose flour
- 2 tbsp softened unsalted butter
- 1/4 tsp cinnamon
Topping :
- 2 tbsp heavy cream
- 2 tbsp granulated sugar
Instructions
- Preheat the oven: 425 F Bake: 45-50 mins
Crust:
- In a large mixing bowl combine the flour, butter, sugar and salt. Then using 2 forks mix in the butter until the mixture becomes the size of peas. Add in the cold water and kneed the dough for about a minute.
- Roll out the dough into a 12 inch round piece. Cover with plastic wrap and set in the freezer on a pan for about 10 mins, for fast cooling.
Filling:
- Cut up the oranges into 1/2 inch slices, cut off the peel and gentle toss them in a bowl with the flour, sugar, cinnamon, vanilla and honey. Set aside
Crisp:
- In a medium bowl combine the Oats, sugar, flour, butter and cinnamon to make the crisp. Using your hands or a spoon press it together until well combined.
- Transfer the Oranges to the middle of the dough and top with the crisp. Now fold over the side of the dough about 1 1/2 inch to make a crust.
- Topping: Then mix the cream and sugar in a cup and spread it on top of the crust using a brush.
- Cool the Galette in freezer for about 10 minutes before baking. Bake for 45 – 50 minutes, let it cool for 15 minutes before serving.
- Category: Dessert, Baking
- Cuisine: French
